In an effort to create greater transparency, accountability and traceability in the food industry, Congress passed two game-changing pieces of legislation in 2016. As the first major change to labeling requirements in nearly 20 years, food and beverage companies [...]
As a business owner, you likely started your business because of a great product and a passion for your craft. Whether innovating the production of chocolate or sharing your family’s bread recipe with the world, analyzing accounting standards and [...]
The Future of Manufacturing New regulations and the organizations working to make it better In July 2017, the National Association of Manufacturers (NAM) released the results of a joint study on the US public perception of manufacturing. Believe it [...]
(FULL EVENT TRANSCRIPT) On April 26, 2017, the San Francisco Business Times held a forum to discuss the sustaining strength and continuing innovation in food and beverage manufacturing in the Bay Area with a group of executives from local [...]
Private Company Council What has the PCC done for your business lately? It’s tough being a midmarket business. Accounting and reporting requirements can be a significant burden for start-ups and companies without the vast human and financial resources of larger [...]
Karen Burns Named as One of the “Forever Influential Women” in Bay Area Business Sensiba San Filippo LLP (SSF), a leading Northern California-based CPA and business-consulting firm, is proud to announce that Assurance Partner Karen Burns has been recognized [...]
San Francisco Business Times Made in the Bay Area: Secrets of Manufacturing Innovators (FULL TRANSCRIPT) On September 9, 2015, the San Francisco Business Times sat down to talk about the future of manufacturing in the Bay Area with a [...]
San Francisco Business Times Food and Beverage Innovators (Full Transcript) On June 17, 2015, the San Francisco Business Times held a forum to discuss the sustaining strength and continuing innovation in food and beverage manufacturing in the Bay Area [...]
Surviving a recall How to navigate the financial risks and exposures of a product recall You make your products with the best of intentions. You work hard to provide consumers with newer, better, higher quality products. What happens when [...]
On July 10, 2014, the San Francisco Business Times sat down to talk about the future of food and beverage manufacturing in the Bay Area with a group of CEO’s of locally based food and beverage companies. The conversation [...]
