There’s no doubt that COVID-19 exposed global supply chain vulnerabilities begging the question about how to ensure stability and resiliency in the future. Wherever your business sits on the spectrum, from manufacturer to consumer, this is likely to be [...]
In an effort to create greater transparency, accountability and traceability in the food industry, Congress passed two game-changing labeling rules in 2016. As the first major change to labeling requirements in nearly 20 years, food and beverage companies are [...]
As a business owner, you likely started your business because of a great product and a passion for your craft. Whether innovating the production of chocolate or sharing your family’s bread recipe with the world, analyzing accounting standards and [...]
In July 2017, the National Association of Manufacturers (NAM) released the results of a joint study on the US public perception of manufacturing. Believe it or not, the future is bright! More than 80% of respondents believe manufacturing is [...]
(FULL EVENT TRANSCRIPT) On April 26, 2017, the San Francisco Business Times held a forum to discuss the sustaining strength and continuing innovation in food and beverage manufacturing in the Bay Area with a group of executives from local [...]
It’s tough being a midmarket business. Accounting and reporting requirements can be a significant burden for start-ups and companies without the vast human and financial resources of larger enterprises. Luckily, one organization is hard at work trying to make things [...]
Karen Burns Named as One of the “Forever Influential Women” in Bay Area Business Sensiba San Filippo LLP (SSF), a leading Northern California-based CPA and business-consulting firm, is proud to announce that Assurance Partner Karen Burns has been recognized [...]
Made in the Bay Area: Secrets of Manufacturing Innovators (FULL TRANSCRIPT) On September 9, 2015, the San Francisco Business Times sat down to talk about the future of manufacturing in the Bay Area with a group of CEO’s of [...]
Food and Beverage Innovators (Full Transcript) On June 17, 2015, the San Francisco Business Times held a forum to discuss the sustaining strength and continuing innovation in food and beverage manufacturing in the Bay Area with a group of [...]
How to navigate the financial risks and exposures of a product recall You make your products with the best of intentions. You work hard to provide consumers with newer, better, higher quality products. What happens when a problem arises [...]
